Ingredients:
2 (8 ounce) cans salmon
1 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon paprika
2 tablespoons grated onions
1 tablespoon fresh onion juice
2 eggs, beaten
1/2 cup milk
1 tablespoon chopped parsley
Directions:
Mix all the ingredients together.
Place in a buttered loaf pan.
Bake at 350F for apprx 1/2 hour or until baked.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.