Ingredients:
1 1/2 cups sliced mushrooms
1/3 cup sliced green onions
1 clove garlic, minced
2 cups skim milk
3 teaspoons flour
1 teaspoon grated lemons, rind of
3/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen green peas
1 (7 1/2 ounce) cups salmon, drained and flaked
6 ounces cooked medium pasta shells
Directions:
Preheat oven to 350F degrees.
Spray med.
nonstick sauce pan with cooking spray.
Heat over med.
heat, add mushrooms,onion,and garlic.
Cook and stir 5 minutes.
Mix milk and flour in med.
bowl till smooth.
Stir in lemon peel, dill weed, salt and pepper.
Stir into mushroom mixture.
Heat for 6 min, stirring constantly until thickened.
Remove from heat.
Stir in pasta, peas and salmon.
Pour into 2 quart casserole.
Bake, uncovered, 35-40 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 50 min.