Ingredients:
1 1/4 lbs red potatoes
3 large hard-boiled eggs, coarsley chopped
1/4 cup chopped red onions
1/4 cup chopped dill pickles
1/4 cup bottled vinaigrette dressing ( don’t use balsamic)
1/2 teaspoon fresh dill weed or 1/4 teaspoon dried dill weed
1/2 teaspoon salt
1 cup mayonnaise
Directions:
Boil whole unskinned potatoes until tender.
Remove the potatoes from heat and dice them roughly.
Coat the potatoes with the vinaigrette dressing and let the potatoes cool.
Mix potatoes gently with all other ingredients.
Refrigerate for serveral hours before serving.
Servings: 4-6
Time preparation: 20 min.
Time total: 140 min.