Ingredients:
3 lbs potatoes ( about 8 medium)
6 hard-boiled eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1 1/2 cups mayonnaise
1/4 pickle juice
4 1/2 teaspoons prepared mustard
1 teaspoon celery seeds
1 teaspoon salt
1/2 teaspoon pepper
1 leaf lettuce (optional)
Directions:
Place potatoes in Dutch oven and cover with water.
Bring to a boil.
Reduce heat, over and simmer for 20-30 minutes or until tender.
Drain and cool.
Peel and cube potatoes.
Place in large bowl.
Add the eggs, celery, onions and pickles.
In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
Pour over potato mixture.
Mix well.
Cover and refrigerate for at least 4 hours.
Serve in a lettuce-lined bowl if desired.
Servings: 8-10
Time preparation: 45 min.
Time total: 45 min.