Easy Baked Honey Mustard Chicken With Curry

Easy Baked Honey Mustard Chicken With Curry
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Ingredients:
12 skinless chicken pieces
1/2 cup honey
1/2 cup margarine
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Directions:
Place chicken in large baking dish.
Combine ingredients and bring to a boil.
Pour over chicken.
Bake at 350 for 45 minutes to 1 hour or until juices run clear.
I like to baste it at least once during cooking.

Servings: 8-10

Time preparation: 10 min.

Time total: 100 min.

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4.3 (1448 votes)

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