Ingredients:
4 (8 ounce) boneless center cut pork chops, 1-1 1/4 ” thick
2 tablespoons red wine vinegar
2 tablespoons cooking oil ( I like olive)
1 tablespoon dijon-style mustard
1 teaspoon fresh parsley, snipped
1/4 teaspoon chives, chopped
1/8 teaspoon tarragon leaves
Directions:
Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
Continue broiling 5-10 minutes until meat is done.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.