Ingredients:
1 (15 ounce) cans pumpkin puree
1/2 cup skim milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (8 ounce) containers fat-free whipped topping
Directions:
In a medium bowl, mix together the pumpkin, milk and instant pudding mix.
Stir in the pumpkin pie spice, and fold in half of the whipped topping.
Pour into an 8 inch pie plate, and spread remaining whipped topping over the top.
Chill for 1 hour, or until set.
Servings: 6
Time preparation: 60 min.
Time total: 60 min.