Ingredients:
8 cups cooked rice
1 cup frozen green peas, thawed
1 cup frozen corn, cooked and drained
1/2 head red cabbage, shredded
1/3 cup diced green peppers
3 tablespoons sliced green onions
3 tablespoons chopped parsley
1 cup mayonnaise or 1 cup salad dressing
1 teaspoon creole seasoning
1 teaspoon curry powder
lettuce leaves
Directions:
Combine first 7 ingredients in a large bowl.
Set aside.
Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
Chill.
Serve on lettuce leaves.
Yield: 16 servings.
Servings: 16
Time preparation: 15 min.
Time total: 15 min.