Ingredients:
4 boneless skinless chicken breasts
4 slices swiss cheese
1/4 teaspoon seasoning salt
1 (6 ounce) boxes seasoned stuffing mix
1 (10 ounce) cans cream of chicken soup
1/2 cup white wine
Directions:
Place chicken breasts in an 8×8-inch pan.
Lay swiss cheese over each breast.
Sprinkle with seasoned salt.
Mix soup with wine, pour over chicken.
Sprinkle with stuffing mix.
Bake at 350 F for 1 hour.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.