Ingredients:
1 (10 3/4 ounce) cans condensed tomato soup
2 cups cheddar cheese
1/4 teaspoon dry mustard
1 eggs, slightly beaten
6 pieces of toasted bread
Directions:
Heat the soup slowly over low heat.
Add cheese and stir till melted.
Add the dry mustard and egg.
Continue mixing till heated thoroughly.
Serve over the pieces of toast.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.