Ingredients:
1 lb pork
1/4 cup flour
salt and pepper, to taste
2 pinches cinnamon, to taste
4 small cooking apples, peeled, cored, and diced
1 tablespoon butter
1 teaspoon olive oil
2 cups hard alcoholic cider
1 stalk celery, chopped
1 cup chopped onions
1/3 cup half-and-half or 1/3 cup cream
chopped parsley, for garnish
Directions:
Preheat oven to 325 degrees F.
Cut the meat into cubes.
In a bowl, combine the flour, salt and pepper, and cinnamon.
Toss the cubed meat in the flour mixture.
Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
Add all the chopped vegetables and other ingredients except for half and half and the parsley.
Transfer to an ovenproof dish.
Cover and bake at 325 degrees F for 60 minutes.
Just before serving stir in the cream.
Sprinkle with chopped parsley and serve.
Servings: 2-4
Time preparation: 10 min.
Time total: 80 min.