Ingredients:
1 (14 ounce) packages angel flake coconut
1 (14 ounce) cans sweetened condensed milk
2 teaspoons vanilla
4 baker’s unsweetened chocolate squares, melted ( 4 ounces)
Directions:
Preheat oven to 350 degrees F.
Combine all ingredients and mix well.
Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
Bake at 350 degrees F, for 10 to 12 minutes.
Remove immediately from baking sheets.
Makes 8 dozen.
Note: the vanilla can be substituted with almond extract.
Source: Moyn, at Gail’s Recipe Swap.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.