Ingredients:
36 -38 large white marshmallows
1/2 cup milk
1 cup whipping cream, whipped
1 (20 ounce) cans fruit cocktail
1 box graham wafers, crushed
1/4 cup butter, softened ( to start)
Directions:
Slowly heat milk on low heat.
DO NOT BOIL.
Add marshmellow and melt.
Cool.
Combine whipping cream and fruit cocktail.
Fold into cooled marshmellow mixture.
Combine graham wafer crumbs and butter.
Mix thoroughly adding more butter if needed.
Press firmly into an 8″ by 12″ pan reserving some to sprinkle on top of dessert.
Top with cocktail mixture.
Sprinkle reserved graham wafer mixture over top.
Refrigerate at least 3 hours.
Cut into squares and serve.
Servings: 8-12
Time preparation: 10 min.
Time total: 30 min.