Ingredients:
1 (12 ounce) bags butterscotch chips
1 cup creamy peanut butter
6 cups crispy rice cereal
Directions:
Melt over hot water the butterscotch chips and peanut butter stirring until smooth.
Stir in cereal, mix well.
Press into a 13x9x2-inch pan.
Chill 1 hour or until firm.
Servings: 24
Time preparation: 10 min.
Time total: 70 min.