Ingredients:
1 (16 ounce) bags frozen corn
1 (15 1/4 ounce) cans cream-style corn
2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine all ingredients in medium saucepan.
Cook over medium-low heat stirring occasionally until hot and bubbly.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.