Ingredients:
2 (8 ounce) packages crescent roll dough
1 (8 ounce) containers cream cheese
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt (optional)
1 (12 1/2 ounce) cans white meat chicken, drained
1 1/2 cups seasoned bread crumbs
1/2 cup butter, melted
2 cups chicken gravy
Directions:
Preheat oven to 350 F.
Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
Unroll and detach each crescent section.
Place two tablespoons of chicken mixture in the center of large end.
Roll down to tip.
Pinch all edges closed.
Roll each chicken crescent in melted butter then roll in fine bread crumbs.
Bake until lightly browned and bread is done.
Spoon hot gravy over each chicken crescent.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.