Ingredients:
2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices
Directions:
In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
Spread barbecue sauce on four slices of bread.
Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
Cover with remaining slices of bread.
In the same skillet over medium-low heat, melt remaining butter as needed.
Cook sandwiches on both sides until golden brown and cheese is melted.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.