Ingredients:
5 large russet potatoes, quartered
1/2 cup butter ( no subs!)
2 -4 tablespoons sour cream
1/4 cup whipped cream ( or use 18% table cream)
green onions, finely chopped ( optional, use any amount desired)
salt and pepper ( lots of pepper!)
Directions:
Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl.
While the potatoes are still hot add in butter and lightly mash.
Add in the sour cream and whipping cream; mash but leave chunks in the potato mixture.
Add in the chopped green onions (if using) mix to combine.
Season with salt and lots of pepper to taste.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.