Jamaican Pork Stew

Jamaican Pork Stew
Spread the love

Ingredients:
1 1/2 lbs pork, cut into 1 inch pieces
2 tablespoons soya sauce
1/3 cup ketchup
1/3 cup water
1 (19 ounce) cans pineapple tidbits, drained ( reserve juice or syrup)
1 green peppers, cut into pieces ( or red)
pepper, to taste
2 tablespoons vinegar
1 tablespoon oil
1 medium onions, chopped
2 tablespoons brown sugar
2 tablespoons cornstarch
1 teaspoon salt

Directions:
Brown onions and pork in oil.
In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple.
Add mixture to pork.
Cook over low heat, stirring until thick and clear.
Cover and simmer for 1 hour.
Add pineapple tidbits and green pepper. Cook for an additional 5 minutes.
Serve over hot rice.

Servings: 6

Time preparation: 10 min.

Time total: 75 min.

Sending
User Review
4.1 (1571 votes)

You May Also Like