Ingredients:
6 green onions, chopped
3 tablespoons butter
1 (16 ounce) packages frozen corn, thawed
2 teaspoons cornstarch
1/2 cup half-and-half cream
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grape tomatoes, halved
Directions:
In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
Stir in the corn; cover and cook for 4-5 minutes or until heated through.
Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
Stir into corn mixture.
Bring to a boil; Cook uncovered for 2 minutes or until thickened.
Stir in tomatoes and serve!
Servings: 6
Time preparation: 5 min.
Time total: 20 min.