Ingredients:
4 pancakes, hot off the griddle
6 tablespoons almond butter or 6 tablespoons peanut butter
1 bananas
maple syrup
Directions:
Divide almond butter between two pancakes.
Slice banana thinly and arrange on pancakes with almond butter; drizzle some maple syrup over banana slices.
Top with remaining pancakes and more maple syrup.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.