Ingredients:
2 eggs
1 (3 ounce) cans evaporated milk ( Pet brand preferred)
1 1/3 cups sugar
1/4 cup cocoa
1 teaspoon flour
1 teaspoon vanilla
3/4 cup melted butter
1 1/2 cups chopped pecans
1 (10 inch) unbaked pie shells
Directions:
Preheat oven to 350 F.
Put all ingredients (except pecans & pie crust) into blender in order listed.
Blend just long enough to mix the ingredients well (about 30 seconds).
Spread pecans over the bottom of an unbaked pie crust.
Pour filling over pecans and let stand 2 minutes.
Bake at until center is done.
Servings: 8
Time preparation: 10 min.
Time total: 45 min.