Ingredients:
6 peaches, blanched and peeled
1/4 cup flour
1 1/4 cups flour
4 teaspoons sugar
4 teaspoons shredded coconut
4 teaspoons graham cracker crumbs
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons double-acting baking powder
1 teaspoon salt
1 eggs
1 -1 1/3 cup milk
canola oil
Directions:
Take blanched, peeled peaches and roll in the 1/4 cup flour.
Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
In a smaller bowl combine the egg and 1 cup of milk.
Fork into the the flour mixture.
If the batter is to thick add a bit of milk.
Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
Dip peaches in the batter and then into hot oil.
Fry for 3 minutes or until golden brown.
The pan should hold 3 at a time without touching.
Servings: 6
Time preparation: 10 min.
Time total: 16 min.