Ingredients:
2 (6 ounce) cans tuna in water
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans mushrooms (optional)
1 (16 ounce) packages shell pasta
milk ( see directions)
black pepper ( to taste)
garlic salt ( because I put garlic in everything)
potato chips (optional)
Directions:
Cook pasta as directed then drain.
Drain tuna then add the tuna, soup and mushrooms, stir.
Add milk to desired consistency (anywhere from 1/2 to 1 cup).
Add seasonings to taste.
I add a bit of salt but not too much as I love salt and would tend to add too much. I’d rather the “diner” add their own salt & pepper to taste.
Let simmer 5-10 minutes stirring occasionally.
I like to serve with a small amount of crushed potato chips on top, just adds a nice crunch to the meal.
(Others have suggested adding peas or carrots–it’s all up to you).
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.