Ingredients:
16 ounces mozzarella cheese
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried parsley, crushed
1/3 cup cornstarch
3 large eggs, beaten
1 1/2 cups Italian seasoned breadcrumbs
2/3 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Mix together the eggs and water, set aside.
combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
salt and pepper to taste.
in a separate container, mix flour and cornstarch.
cut mozzarella cheese into any desired shape, rectangle strips are traditional.
One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
fry sticks at 375 F until golden brown and serve with desired dipping sauce.
Servings: 4-8
Time preparation: 20 min.
Time total: 40 min.