Ingredients:
vegetable oil, enough to fry shrimp
3/4 cup flour
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 egg whites
2 cups shredded coconut
1 1/2 lbs large shrimp, cleaned and deveined
Directions:
Heat oil in deep fryer or deep skillet to 325*.
Meanwhile, mix flour, salt, ginger, and pepper.
Beat egg whites, just until foamy.
Coat shrimp with flour; dip into egg whites.
Pat coconut onto shrimp.
Fry, turning once, for about 2-3 minutes, until golden brown.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.