Ingredients:
1 lb capellini or 1 lb spaghetti
4 ounces extra virgin olive oil
1/4-1/2 teaspoon crushed red peppers
6 cloves garlic, chopped
1/4 teaspoon pepper
1 teaspoon salt
4 -6 large tomatoes, chopped
1 ounce fresh basil, chopped
3 ounces parmesan cheese, shredded
Directions:
Add Olive oil to large skillet, warm using medium heat.
Saute garlic and crushed red pepper together about 5 minutes until garlic is golden.
Add tomatoes, pepper, and salt, continue to cook until tomatoes are tender 10-15 minutes .
Add Fresh Basil cook 5 additional minutes.
Pasta should be cooked”Al Dente” and well drained.
Combine all ingredients and serve hot topped with 1/2 oz of imported shredded Parmesan Cheese.
Enjoy!
Servings: 6
Time preparation: 5 min.
Time total: 25 min.