Ingredients:
2 tablespoons olive oil
1/2 cup chopped red onions
2 teaspoons curry powder
1 lb ground chicken or 1 lb ground turkey
1 small eggs, beaten
1/2 cup fresh breadcrumbs
1/4 cup granny smith apples, peeled and grated
1/4 cup mango chutney
2 scallions, thinly sliced
salt and pepper, to taste
4 toasted hamburger buns with sesame seeds
Directions:
Place the oil and chopped onion in a skillet over medium low heat; cook, stirring for 10 minutes.
Reduce the heat to low, add the curry and cook, stirring, for 1 minute.
Remove to a bowl and cool.
Combine with all the remaining ingredients except the buns and carrot salad.
Form the mixture into 4 patties, about 3 inches in diameter and 1 inch thick.
Prepare coals for grilling or preheat gas grill.
Brush the grill with vegetable oil.
Grill the burgers over medium heat for about 5 minutes per side, or till cooked through.
Serve on toasted buns topped with 2 tablespoons of carrot salad (see my recipe) or garnish of your choice.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.