Ingredients:
1 tablespoon butter or 1 tablespoon margarine
1 medium onions, diced
1 tablespoon curry powder
2 carrots, sliced
1 red bell peppers, sliced
1 chicken bouillon cubes or 1 vegetable bouillon cubes
1 head cabbage, shredded
1 small tomatoes, sliced
Directions:
Saute onions in butter or margarine until soft (about 5 minutes).
Add curry powder, bell pepper, and carrots, saute for a few more minutes.
Add cabbage, tomato and boullion, saute until the cabbage has reached the desired softness.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.