Ingredients:
4 boneless skinless chicken breasts
1 medium onions, diced
1/2 cup apple juice
1 cup heavy whipping cream
3 tablespoons honey mustard ( Dijon is great)
2 tablespoons parsley ( 1 if fresh chopped)
oil
Directions:
In a deep skillet, brown chicken breasts lightly in oil.
When browned, remove breasts and drain skillet.
Reserve breasts, keeping warm.
On medium high heat, cook onion in apple juice.
Once onion begins to soften, reduce heat to medium and add whipping cream, stirring frequently.
Add honey mustard and stir until blended.
Add parsley and chicken breasts.
Cook chicken breasts another 6 minutes per side or until cooked through, basting chicken with sauce every minute or so to keep skin moist.
Serve and enjoy.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.