Ingredients:
2 tablespoons unsalted butter
8 mushrooms
2 cloves garlic, minced
16 oysters
4 fluid ounces dry white wine
1 teaspoon cumin
1/2 teaspoon angostura low sodium soy sauce
Directions:
In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes.
Add oysters and saute for 3 minutes.
Add wine, cumin, and soy sauce and simmer 1 minute.
Arrange on 4 small plates and serve.
Servings: 4
Time preparation: 10 min.
Time total: 16 min.