Ingredients:
4 ears corn
4 tablespoons butter, softened
1 teaspoon lemon juice
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, optional
Directions:
Carefully pull back each piece of corn husk one by one without detaching it from base.
Remove corn silk and replace husks one piece at a time over corn kernels.
Tie string around center of each cob and trim string close to knot.
Soak corn in sink of cold water for 30 minutes.
Remove from water and pat dry.
Grill over medium heat turning occasionally until tender- about 15 minutes.
Combine spread ingredients and serve with corn.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.