Cumin Oysters

Cumin Oysters
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Ingredients:
2 tablespoons unsalted butter
8 mushrooms
2 cloves garlic, minced
16 oysters
4 fluid ounces dry white wine
1 teaspoon cumin
1/2 teaspoon angostura low sodium soy sauce

Directions:
In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes.
Add oysters and saute for 3 minutes.
Add wine, cumin, and soy sauce and simmer 1 minute.
Arrange on 4 small plates and serve.

Servings: 4

Time preparation: 10 min.

Time total: 16 min.

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4.3 (1531 votes)

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