Ingredients:
3 tablespoons pickle relish
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
5 -6 celery ribs, from the heart sliced 1/2 inch thick
1/4 cup hot red peppers or 1/4 cup roasted red peppers or 1/2 small fresh bell peppers, chopped
1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped
Directions:
Place relish in the bottom of the bowl.
Whisk in vinegar, then add extra virgin olive oil.
Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
Toss salad.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.