Ingredients:
2 cups whole milk plain yogurt
2 small grated thin-skinned cucumbers
1/2 small onions, grated
1/3 cup fresh mint, shredded
thinly sliced green onions, as garnish (optional)
fresh ground pepper (optional)
1/8 teaspoon salt (optional)
1 minced fresh garlic cloves (optional)
Directions:
Leave skins on cucumbers for color.
Mix all ingredients, add garnish.
Chill and serve.
Garnish with sprigs of fresh mint.
Only if you have no choice should you use dried mint. It just isn’t as good. We eat it this way in winter when we have no fresh mint, as a sauce on rice with an Iranian stew.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.