Ingredients:
2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt
Directions:
In blender, combine all ingredients, cover and process until smooth.
Pour into greased 9″ deep dish pie plate.
Bake at 350F for 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 1 hour.
Refrigerate until serving.
Servings: 8
Time preparation: 5 min.
Time total: 55 min.