Ingredients:
1 1/2 lbs ground beef
1/2 cup water chestnuts ( Water chestnuts should be finely chopped.)
1/4 cup soy sauce
1 garlic cloves, Minced
1/4 cup orange juice or 1/4 cup dry sherry
1/8 teaspoon ground ginger
1 teaspoon molasses or 1 teaspoon brown sugar
Directions:
Mix the meat and water chestnuts together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
Mix the remaining ingredients together and pour over the patties.
Cover and refrigerate for at least 3 hours, turning the patties once.
Remove the patties from the marinade.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Brush frequently with the leftover marinade.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.