Ingredients:
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 cup water
2 teaspoons curry powder
1 1/4 lbs boneless skinless chicken breast halves, cut into 3/4-inch pieces
2 cups sliced carrots
1 (13 1/2 ounce) cans unsweetened coconut milk
1 sweet red peppers, cut into thin, bite-size strips
1/2 cup sliced green onions
Directions:
Combine soup and water in slow cooker.
Stir in curry powder.
Add chicken and carrots.
Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
If using high heat, turn to low after cooking time.
Stir in coconut milk, sweet pepper, and green onions.
Cover and cook for 15 minutes more.
Servings: 6-8
Time preparation: 15 min.
Time total: 135 min.