Crisp Fried Wild Turkey Breast

Crisp Fried Wild Turkey Breast
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Ingredients:
2 eggs
salt and pepper
1 wild turkey breast
1 1/2 cups flour
oil ( for deep frying)

Directions:
In a shallow bowl beat eggs, then add salt and pepper.
Tear strips of turkey off breastbone.
Dip turkey in eggs, then flour.
Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
Cover Dutch oven while frying to prevent splattering.

Servings: 6-8

Time preparation: 15 min.

Time total: 25 min.

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4.9 (731 votes)

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