Ingredients:
2 eggs
salt and pepper
1 wild turkey breast
1 1/2 cups flour
oil ( for deep frying)
Directions:
In a shallow bowl beat eggs, then add salt and pepper.
Tear strips of turkey off breastbone.
Dip turkey in eggs, then flour.
Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
Cover Dutch oven while frying to prevent splattering.
Servings: 6-8
Time preparation: 15 min.
Time total: 25 min.