Ingredients:
1/2 lb fish fillets, of Smelts which is the name of a family of silvery fishes found in cool waters of the Northern Hemis
2/3-1 cup flour
1 eggs
2 tablespoons milk
oil or Crisco ( for frying)
Directions:
Place flour in gallon or quart size storage bag add fish shake to coat.
Mix egg and milk together and dip fish to coat. Then reflour the fish.
In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. About 2 minutes.
Remove to paper towel or brown paper to drain oil season generously with salt and pepper and garnish if desired with lemon.
Servings: 2-4
Time preparation: 10 min.
Time total: 12 min.