Ingredients:
1/2 lb bacon
1 head cabbage
1 sweet onions
3 tomatoes
celery salt
pepper
Directions:
Mix cabbage which has been cut up in bite size pieces, onion which has been cut up, tomatoes which have been cut up in small pieces, bacon which as been fried and cut in small pieces in a large bowl, pour bacon grease on top of all & mix and put back in the fry Pan.
Add some celery salt and pepper preference to your taste.
Fry on Medium heat until it’s wilted to your taste. Enjoy!
Servings: 6
Time preparation: 20 min.
Time total: 30 min.