Ingredients:
1 lb ground beef
1 (10 3/4 ounce) cans cream of chicken soup
5 jalapenos
1/2 cup water
6 fresh fried corn tortillas
Directions:
Brown ground beef.
Do not drain ground beef.
Add cream of chicken soup to ground beef.
At the same time place jalapenos in a sauce pan with 2 cups of water and boil on high for 15 minutes or until tender.
Take stems off of jalapenos and put them in the blender with 1/4 of water.
Blend until they are creamy and all the chunks are gone.
Add jalapenos to the ground beef and add 1/4 more cup of water to the mixture.
Cook on medium until heated through.
Top tostadas with ground beef mixture and shredded cheese.
Servings: 6
Time preparation: 2 min.
Time total: 22 min.