Ingredients:
4 cups milk ( lowfat is fine)
1 (28 ounce) cans crushed tomatoes
1 (14 ounce) cans stewed tomatoes
2 tablespoons tomato paste
1 medium onions, chopped
1 garlic cloves
1 stalk celery, large dice
4 tablespoons flour
1 teaspoon granulated sugar
salt and pepper
Directions:
In a medium pot, heat the milk over moderate heat.
Put the crushed tomatoes in a food processor and process until smooth.
Pour the processed tomatoes into the milk and stir to combine.
Put the chopped onion, garlic, celery, stewed tomatoes, tomato paste, flour, sugar, salt and pepper into the processor and process until the mixture is a smooth grind.
Pour this mixture into the milk mixture and stir to combine.
Bring the soup to a boil and then reduce the heat and simmer for 15 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.