Ingredients:
1 cup boiling water
1 (4 ounce) packages sugar-free strawberry gelatin
1/2 cup cold water
1 pint strawberries
1 (8 ounce) containers frozen fat-free whipped topping or 1 (8 ounce) containers light whipped topping, thawed
1 round angel food cake ( 10 inch diameter)
additional berries, if desired
Directions:
Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Stir in cold water.
Refrigerate about 1 hour or until thickened but not set.
Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
Refrigerate 15 minutes or until thickened but not set.
Split cake horizontally to make 3 layers.
Fill layers with gelatin mixture.
Spoon or pipe remaining whipped topping onto top of cake.
Garnish with extra berries.
Cover and refrigerate until serving.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.