Ingredients:
1 large onions, coarsely chopped
6 cups water
3 potatoes, peeled &,chopped
3 zucchini, thickly sliced
1 tablespoon low sodium soy sauce
2 cups fresh spinach leaves, tightly packed
black pepper
1/3 cup enoki mushrooms, trimmed optional
Directions:
Place onion in a large pot with 1/2 cup water.
Cook and stir until onion softens slightly, about 3 minutes.
Add remaining 5 cups of water, potatoes, zucchini, and soy saue.
Bring to a boil, reduce heat, cover and simmer for 35 minutes.
Add spinach and pepper.
Cook for another 2 minutes.
Remove from heat.
Puree soup in batches in blender.
Return to pan.
Add mushrooms if desired.
Heat gently for 5 minutes.
Serve hot.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.