Ingredients:
8 cups baby red potatoes, cooked
1 cup red onions, finely chopped
2 cups mayonnaise
1/2 cup sour cream
1/3 cup stone ground dijon mustard
fresh black pepper, lots
1/2 cup fresh dill, chopped
Directions:
Cut potatoes into halves or quarters.
Add the rest of the ingredients to make a super creamy combination.
Can be made a day ahead, add more pepper or grainy mustard as desired.
Servings: 8-10
Time preparation: 25 min.
Time total: 25 min.