Ingredients:
6 -8 ounces bacon, cut into 1-inch pieces
2 -3 tablespoons butter
1 onions, chopped
1 -2 tablespoon fresh minced garlic
1 lb orzo pasta
4 1/2 cups chicken broth
1/2 cup whipping cream
1 cup grated parmesan cheese
1 teaspoon dried thyme
salt and black pepper
Directions:
Cook the bacon in a large saucepan over medium heat until crisp; remove with a slotted spoon (you can drain the bacon fat or leave it).
Melt 2-3 tablespoons butter, then add in onions and garlic; saute until soft (about 5 minutes).
Add in the orzo and stir for about 2 minutes.
Slowly add in the 4-1/2 cups broth; simmer uncovered until the orzo is firm-tender and the broth is absorbed, stirring occasionally (this should take about 7-8 minutes).
Add in whipping cream and bring to a simmer.
Mix in Parmesan cheese and thyme, then cooked bacon.
Season with salt and pepper.
*NOTE* you can thin with additional broth if desired.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.