Ingredients:
1/3 cup heavy cream
1/4 cup mayonnaise
1/4 cup prepared horseradish
2 teaspoons Worcestershire sauce
salt ( to taste)
hot sauce (optional)
Directions:
Whip the cream, add mayo& combine.
Drain horseradish in a strainer.
I push down with my knuckles to remove excess liquid.
Add to cream/mayo mixture& stir well.
Stir in worstershire& season to taste with salt.
For an added kick, add a couple of drops of hot sauce.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.