Ingredients:
2 cups cooked macaroni
2 tablespoons margarine
3 tablespoons flour
1 teaspoon salt
1 teaspoon dried parsley flakes
3/4 teaspoon dry mustard
1/4 teaspoon pepper
2 cups milk
2 cups diced cooked ham
14 1/2 ounces asparagus, cuts&tips well drained
2 1/2 cups shredded American cheese
3 tablespoons dry breadcrumbs
Directions:
Heat oven to 350′. In a large saucepan, melt margarine, stir in flour, salt, parsley, mustard and pepper. Blend in milk. Cook, stirring constantly until thickened and bubbly. Add cheese, stir until melted. Add cooked macaroni, ham and asparagus; mix well. Pour into buttered 2 quart casserole. Sprinkle with bread crumbs. Bake for 30 minutes or until nice and bubbly.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.