Ingredients:
4 cups cubed fresh pineapple
2 cups peeled, coarsely chopped fresh peaches
1 (8 ounce) cartons low-fat vanilla yogurt
1/4 cup peach preserves
2 tablespoons shredded coconut
1 tablespoon finely chopped pecans
Directions:
Combine pineapple and peaches in a large bowl, cover and chill.
Combine yogurt and preserves,stir well.
Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.